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Our latest press releases

October 14, 2021

Bühler builds state-of-the-art oat mill for Suomen Viljava in Finland

Uzwil (Switzerland), Rauma (Finland) – Suomen Viljava has chosen Swiss Bühler Group to build its new oat mill in Finland.

October 8, 2021

Christoph Goppelsroeder unanimously elected to Board of Directors

Uzwil (Switzerland) – Christoph Goppelsroeder, former President and CEO of DSM Nutritional Products, was unanimously elected to Bühler Group’s Board of Directors today, October 8, 2021.

September 23, 2021

First Mill E3 set to revolutionize the milling industry

Uzwil (Switzerland), Whitley Bridge (United Kingdom) – Bühler is announcing a transformative moment in the history of flour milling with the opening of one of the most high-tech mills on the market. Mill owner Whitworth Bros. Ltd., the UK’s largest miller, is reaping the benefits of the Mill E3’s technological and digital capabilities.

September 15, 2021

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Vernier, Uzwil and Zurich – Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products.

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Proven reliability

Bühler Annual Report 2020

In 2020, the Group gained additional financial strength, with equity ratio reaching 44.2% (+1.4 percentage points) and net liquidity soaring to CHF 749 million (+66.8%). Turnover was CHF 2.7 billion (-17.0%), with order intake amounting to CHF 2.6 billion (-16.7%). “With high agility we adapted quickly to the new situation to ensure continuity on all levels,” says CEO Stefan Scheiber. “In light of our global set-up and innovation power, we are looking into the future with bounded optimism.”

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Our customers' achievements

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Bühler and Barilla

Find out why Bühler and Barilla are great partners

Parma, Italy, is home to one of these lighthouses: Barilla – the 140-year-old, fourth-generation family business. Each year, Barilla produces around 1.8 million tons of food at its 28 production sites – 14 in Italy and 14 abroad.

Solutions for a better world

Africa improved foods

The mothers receive the AIF-made fortified cereal for free as part of the Rwandan Ministry of Health’s Thousand Days program to address the effects of malnutrition, particularly in the critical first 1,000 days of development from conception to age two.

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