Peas are a powerful pulse crop: high in protein, rich in fiber and full of beneficial starches. We provide technologies for processing whole seeds and also component fractionation.
Peas are a powerful pulse crop: high in protein, rich in fiber and full of beneficial starches. We provide technologies for processing whole seeds and also component fractionation.
We are your partner in pea processing. Starting with intake, dehulling, splitting and grinding, we cover the primary steps necessary for the further fractionation of peas into their protein and starch components.
Whether you chose a single machine or let us help and install your complete solutions, we can advise you on the machinery and processes to suit your application and further valorization.
First, our cleaning and sorting technology efficiently removes impurities and undesirable particles. Then, our dehulling solutions ensure a proper removal of seed skinds while remaining the peas’ desirable components.
Our milling expertise ensures the optimal valorization of your pea products depending on your specifications and in anticipation of further processing.
Whether its plant based meat, dairy alternatives, baked goods, wafers and waffles, pasta production or extrusion for plant-based product analoges. We have the customizable solutions to valorize your functional pea ingredients.
Our team of engineers and food scientists understands how to process pulses, sesame, and spices at the highest quality. Our focus is to maintain the best yield, performance, and food safety.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
