What you will learn
Required skill level
This course is aimed at alternative protein start-up owners, academic researchers, large food manufacturers to ingredient companies.
What is included
Registration for the popular course is now closed. Kindly register your interest for the course to be the first to be notified when registration reopens for the next edition!
Agnes and her team welcome you, ready to share their expertise and conduct trials on our cocoa and chocolate processing machines.
One of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.
The trainers know well on the concepts, technical & troubleshoot parts. The whole training covered enough on chocolate & the processing. Even for beginners, I think this training would be very useful. It provides us with more insights to solve our problem.
Nur Izzatul Akmar Hassan, Bunge Loders Croklaan Oils
Technologist - Cocoa, Chocolate and Coffee
agnes.ervina@buhlergroup.com
+62 21 3044 8585
The Prominence
Jl Jalur Sutera Blok 38H No.7-9
15143 Alam Sutera, Tangerang, Jakarta
Indonesia
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
