What you will learn
With emphasis on machine and process technology, this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant.
The program includes:
- Extrusion Basics
- Future of Food
- Protein Value Chain
- Dry Textured Meat Analogues
- Wet Textured Meat Analogues
- Flavouring of Textrudates
- CO2-Quantification
- Latest Innovations in Meat Alternatives
Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion.
Required skill level
You need to be actively involved in the technological aspects and feasibility of extrusion production for food.
What is included
Each business is present with its challenges and difficulties, and no business's needs are the same. At Bühler, we take care of our customers individually to make sure you get the most out of all we have to offer. Therefore, we would like to host you in a state-of-art meeting space, where we get to understand your business on a personal level.
