Process technology

Best-in-class conching technology

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Process technology

Best-in-class conching technology

Our market-leading conching process enables you to define the precise flavor profile, mouthfeel and flow characteristics you need for your chocolate products. This crucial process develops the chocolate flavor, for example a caramel taste, at elevated temperatures or a natural milky taste at lower ones.

It also generates the unique taste that differentiates your brand by removing undesirable volatile substances and moisture, in a repeatable accurate process, every batch.

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