Fabio has a PhD in Chemical Engineering from Nottingham University and an MBA from Vlerick Business School in Belgium. Prior to joining Givaudan in 2007, Fabio was the Flavour Delivery Section Head for Quest International in the Netherlands.
Since joining Givaudan, Fabio has held several Science and Technology roles before moving to the Commercial organisation as Head of Flavour Creation & Application in EAME in 2013. As of June 2016 Fabio is accountable for leading and executing on the Science and Technology, Taste & Wellbeing strategy based in Switzerland.
