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Food, feed & confectioneryAdvanced materials
This hands-on course focuses on depositors and their application, including:
The course provides an opportunity to explore solutions to any specific problems you may have. At the end of the course you will be confident in the use of the latest techniques and technologies for managing a quality depositing line
For those who have some experience working on a chocolate line, or as a product developer or technologist in the chocolate manufacturing industry.
Assistant, application center
anke.loettgen@buhlergroup.com
+49 2265 9988 290
Gewerbeparkstrasse 44
51580 Reichshof
Germany
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team