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Food, feed & confectioneryAdvanced materials
What you will learn
You will learn to make mechanical adjustments to machines to ensure a smooth production process. You will be able to lubricate wheels and bearings in ovens and downstream machines, and to evaluate the current condition of lubricants in machine components. You will learn to perform maintenance work such as filter cleaning, baking plate cleaning and different types of replacements. In addition, you will familiarize yourself with the safety systems used on Franz Haas machines, learn important emergency procedures and obtain an overview of gas controls.
Required skill level
Good technical skills, little to moderate experience with wafer equipment
What is included
Eugen Trauner joined our company as an apprentice in 1991. Since then he has gained experience working in various positions, heading the technical service department before becoming a trainer in 2017 to share his knowledge with you.
Roman Zeller has been working for our company for more than 20 years. His broad technological knowledge is at your disposal: Since 2013 Roman has been concentrating on training our customers for success.
Equipment for hands-on training
Gain practical experience on baking plates, gas controls, safety systems and other machine components.
Other amenities
On-site in Leobendorf you will find a canteen, a company restaurant, a coffee corner and a well-equipped classroom.
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
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