Our process for quinoa flour
Work with us to build your own process, comprehensively designed to produce high-quality flour with high levels of food safety. Use our state-of-the-art milling machines for the final grinding.
Quinoa is a gluten-free pseudo-cereal. It is high in all essential amino acids and has a protein content of 12 – 23%. Moreover, it is low in fat and a good source of Iron as well as Vitamin B and E.
Quinoa is a gluten-free pseudo-cereal. It is high in all essential amino acids and has a protein content of 12 – 23%. Moreover, it is low in fat and a good source of Iron as well as Vitamin B and E.
Quinoa contains saponins as a defense mechanism of the plant. When processing quinoa, these saponins need to be removed as they are antinutritional factors that reduce mineral and protein absorption.
Our processes include cleaning and pearling/polishing to get rid of the saponins, as well as grinding solutions to further process quinoa into flour.
Work with us to build your own process, comprehensively designed to produce high-quality flour with high levels of food safety. Use our state-of-the-art milling machines for the final grinding.
We provide individual processing solutions for cleaning, dehulling, pearling/polishing and sorting raw quinoa to produce high quality pearled quinoa. This healthy product can be used in versatile ways in salads and other products. All our solutions meet the highest food safety aspects.
+41 71 955 11 11
milling@buhlergroup.com
Gupfenstrasse 5
Uzwil
9240
Switzerland
Thank you for contacting us. Our experts will get in touch with you within the next days.
Kind regards,
your Bühler Team
