You need to process customized chocolate recipes–perfectly shaped, with maximum weight accuracy and an outstanding finish and snap. Our innovative depositing and moulding lines deliver that for all of your bars, pralines, filled chocolates and hollow figures.
You need to process customized chocolate recipes–perfectly shaped, with maximum weight accuracy and an outstanding finish and snap. Our innovative depositing and moulding lines deliver that for all of your bars, pralines, filled chocolates and hollow figures.
The challenge when working with chocolate mass lines in giving products a shape that adds esthetic appeal to exquisite flavor.
Our depositors and complete moulding lines work with chocolate masses and fillings, with or without additional inclusions, as well as aerated masses – all on the same machine. Our Application Center enables you to test new ideas and allows us to develop the technology that can bring them to life, time after time.
Your challenge when making filled products is meeting increasingly stringent product quality requirements with quick changeovers and maximum reliability. Our high-performance moulding lines are proven with even the most difficult high-viscous liquid fillings, producing exquisite quality end products.
We are the global market leader in rotating shell production. Our RotoStar solution with innovative rotation technology gives shape to even the most distinctive characters. Your whole range of filled and unfilled hollow figures can be created on just a single line – with a highly scalable output.
Product quality, system availability, variable throughput and proven reliability are key for cost-effective one-shot production. Our ChocoMaster and ChocoMaster Compact chain moulding lines are customized to deliver your bars, tablets and pralines to the highest quality, every time.
Making intermediate products is all about quality and speed. A powerful depositing line thus underpins the cost-effective production of chocolate drops and other semi-finished products, and the DropsMaster™ is set up accordingly. Depositing is done directly onto the belt – whether plastic or steel. The line is fully automatic and reliably turns out products for further processing.
Whether you need a small production line or a completely modular design to quick adaptations to different products. Bühler provides cutting-edge customized solutions for your chocolate moulded products - for pralines, bars, tablets with or nwithout inclusiones, one-shot and aerated articles.
Since teaming up in 1953, our partnership with Nói Síríus has assisted them in becoming the producers of 60 % of domestic confectionary products. Our Chocostar Compact Moulding Line now helps Nói Síríus produce more than 30 tons of chocolate every week. Watch now and listen to the great story of Nói Síríus and their longlasting relationship with Bühler.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
