Discover the possibilities within the entire value chain of pulses and learn how to add value to beans, peas, chickpeas and lentils. The course will be a deep dive into the process and technology necessary to transform pulses into valuable ingredients for protein-rich plant based foods. You will learn how to efficiently design a plant for processing pulses, the possible grinding processes and the associated machine design and operation. Everything from reception to the finished product. In addition, you will gain practical experience by working with key equipment for processing pulses in our training center.
This course is well-suited for mill owners, head millers and mill managers. Additionally entrepreneurs intersted in entering the pulses processing business could benefit from of the course.
Milling Academy hall
You will be based at our Milling Academy hall. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.
School mill
Gain hands-on experience at our fully operational and fully equipped school mill. Use many of our latest milling machines and come to understand how they operate in an industrial environment.
Lounge
Enjoy a break and complimentary tea and coffee in our spacious and comfortable lounge.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
