This course is an introduction to the basics of extrusion technology.
Using hands-on workshop style teaching, you will learn:
• The principles of extrusion technology
• Extrusion process related equipment
• Presentations of various extruded food products
• Analytical methods to analyse raw materials and final products
Between the theoretical sessions there will be live demonstrations of various extruded products in Bühler’s state-of-the-art extrusion pilot plant.
Detailed information can be found in the flyer below.
You need to be actively involved in the technological aspects and feasibility of extrusion production for food.
Our Extrusion Application Center in Uzwil Switzerland is a multi-purpose lab where you can conduct tests on food and animal feed. Check new recipes, product shapes and textures.
+41 71 955 12 09
VN Academy
vn.academy@buhlergroup.com
+41 71 955 12 09
Gupfenstrasse 5
9240
Uzwil
Switzerland
