The PesaMill high-compression mill produces a wide range of flours, including atta flour and wholegrain flour for flatbreads. It sets new standards of food safety, flexibility and energy efficiency.
The PesaMill has a grinding gap adjuster, so you can produce different qualities of flour. You can accurately adjust flour characteristics such as starch damage and water absorption using the circulation system and grinding gap adjustment.
The high-compression mill is sturdy, even under demanding production conditions. The system can also immediately restart operation after a power failure, all helping to keep a consistent quality of the flour.
A single PesaMill can replace up to twenty traditional stone mills used for atta flour production. Its design is more hygienic than that of traditional atta flour stone mills. You can also adjust flour characteristics to produce a whole range of Indian bread, such as chapatis, rotis and puris.
We know we need to offer a process to produce all kinds of flour, acceptable to all regions in India.
Jayasimha Reddy,
Project Manager
We have made a revolution in the atta process, as we have brought new technology into the market and replaced old stone mills.
Stephan Weinmann,
Project Manager
CombiMill process
The PesaMill is the key grinding component in a CombiMill. This process can produce a wide range of flours, from standard bakery flour to dark and wholegrain flour for products such as Arabic bread, pitta bread and markouk.
Our application centers
We run more than 10 application centers around the world, including Bangalore, where you can come and test new recipes and explore our new technology. Work with our expert engineers and food technicians and learn more about market trends.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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