-
Food, feed & confectioneryAdvanced materials
The production of baked goods involves handling ingredients, dough, batter and final products. We offer handling equipment along the entire process chain.
Gently transfer dough from a mixer to a forming machine. Separate wafer fingers with our separating device AZV and our acceleration belt BSB to prepare them for chocolate enrobing or packaging. Our sleeving machine KFM-H pulls paper or aluminum sleeves from the stacks to sleeve individual rolled and molded cones.
We use cookies to make our website more user-friendly and to continuously improve your web experience. While some of the cookies may be strictly necessary for your usage of the website and its features, others help us to improve your online experience. You can accept all cookies by clicking "I accept" or reject all but the strictly necessary cookies by clicking on "Accept only strictly necessary cookies". To find further information about what cookies we use and how to manage them, please consult our Cookie Policy.