Increasing meat consumption and consumer demand for more sustainable products call for alternative protein sources in animal feed. Insects offer a unique opportunity to address present and future protein supply challenges. They are not only part of the natural diet of many animals but can also be produced anywhere in the world without fertile land.
Increasing meat consumption and consumer demand for more sustainable products call for alternative protein sources in animal feed. Insects offer a unique opportunity to address present and future protein supply challenges. They are not only part of the natural diet of many animals but can also be produced anywhere in the world without fertile land.
We offer technologies to grow insects on organic residues and process them into protein meals with balanced amino acid profiles and lipids high in lauric acid. Both products are naturally palatable, highly digestible and have demonstrated benefits for the growth and health of animals. We apply stringent safety and quality standards which allow producers to easily integrate these ingredients into existing formulations.
Either formulated in dry or wet products, insects are a sustainable food source that combine high palatability with easy digestibility. Since insect protein is a new ingredient in pet food, it is a suitable option for animals with common-food related allergies.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
