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Food, feed & confectioneryAdvanced materials
For decades, the fruit and vegetable processing industry has operated under a quiet, expensive truce with inefficiency. In boardrooms and on factory floors, a “Good-in-Bad” loss has long been written off as the unavoidable cost of high-speed production. However, as we navigate 2026, the math of the processing plant has shifted. Rising raw material costs and razor-thin margins mean that this loss now represents millions in lost annual revenue. For the modern processor, the challenge is no longer just about removing the “bad”, it is about rescuing the “good” that is currently being paid to be disposed, or sold at a lower cost for animal feed.
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