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Food, feed & confectioneryAdvanced materials
Fanning is an important process step that comes after the strand slitter to separate the endless strand for enrobing or packaging. With our fanning belt's flexible and hygienic design, the product width can be adapted quickly.
The product width can be easily changed by varying the arrangement of the belt straps at the outlet side of the fanning belt.
The design version in stainless steel ensures high hygiene standards. In addition, the open design ensure easy access and short cleaning times for fast product change over.
Beside the lateral fanning for sticky products, it is also necessary to spread the strands up and down.
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