From intake to final staple product
First, our cleaning and sorting technology efficiently separates smaller and bigger contaminations from lentil seeds. Then, our energy-efficient solutions thoroughly remove the lentils’ tough hulls.
A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.
A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.
Lentils can be complex to process but our integrated start-to-finish processing lines ensure high yield and productivity. We can also consult you in exploring value-adding processing possibilites for lentil ingredients.
First, our cleaning and sorting technology efficiently separates smaller and bigger contaminations from lentil seeds. Then, our energy-efficient solutions thoroughly remove the lentils’ tough hulls.
High in complex carbohydrates, nutritionally dense and glutenfree, lentil flour is today's ideal ingredient. Our milling technology is efficient, consistent and customizable, helping you valorize your lentil ingredients.
Whether its plant based meat, dairy alternatives, baked goods, wafers and waffles or pasta production, we have the customizable solutions to valorize your functional lentil ingredients. Work with us to explore the many value-add possibilities.
Our team of engineers and food scientists understands how to process pulses, sesame, and spices at the highest quality. Our focus is to maintain the best yield, performance, and food safety.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
