Bühler offers equipment and services for the production and processing of dairy products such as mousses, cream cheeses and yogurts to the latest hygiene standards, based on more than 40 years of experience. This includes Mondomix machines and other solutions.
Bühler offers equipment and services for the production and processing of dairy products such as mousses, cream cheeses and yogurts to the latest hygiene standards, based on more than 40 years of experience. This includes Mondomix machines and other solutions.
Aerate dairy to create a variety of products, both sweet and savory. Adapt the mouthfeel of your products to current consumer trends and find new ways to innovate your recipes.
Yogurts, mousses and cream cheeses can all be aerated for a lighter taste and feel. Bühler machines help ensure a high level of food safety: minimize the risk of contamination with aseptic pumps, aerators and automated cleaning solutions.
Even within changing trends yogurt remains a popular product, adapting to consumers’ preferences. This is done by reducing sugar and fat, producing lactose-free varieties and adding probiotics or more protein. Aerating the product adds a delightful mouthfeel.
After fermentation and cooling, aeration enriches the yogurt with gas to create a light, mousse-like texture and a fluffy mouthfeel. A re-infection-free (RIF) aerator provides the maximum of food safety in this machine class. More about aerating.
Equip your machines with a sterilization-in-place (SIP) system to enable your production line to clean itself. SIP solutions maintain high food safety standards by cleaning and sterilizing the inside of your equipment with steam.
Whether you’re building a full production line or just need an individual machine, Bühler provides cutting-edge customized solutions for aerated diary production.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
